With the launch of our new travel mug, which keeps your coffee hot or COLD for hours, we thought we'd share our favorite recipe for iced coffee. It's much simpler than you may think, and it can even be done on the trail and enjoyed on warmer days in the wild.
Here's what you need:
Combine the coffee and water in the mason jar (or plastic slider bag), cover with lid and let sit overnight. In the morning, it will look a bit sludge like, this is fine. Strain the mixture into your mug. Fill with ice and more water to top off. That's it, simple and delicious.
PS - If you're a coffee geek like Shaw, check out this recipe for Japanese Iced Coffee.
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